The ONLY dish I'll use chicken breast for... | Chicken Piccata | Marion's Kitchen

You know me guys, I'm a legs and thighs girl when it comes to chicken. But for this lemony chicken piccata I'm using a different cut of chicken, with deliciously tasty results!
Get the written recipe here: https://www.marionskitchen.com/yuzu-c...

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.