You Won't Believe It! See The TCM Combi Oven: Roasting, Steaming, Broiling, Air Frying, and Baking

In this session of Vulcan À la carte Virtual Training, Chef Pete Schellenbach prepares a wide range of food items with multiple cooking methods... all in the TCM Combi Oven. The TCM is in stock now, and can fulfill the cooking needs of nearly any kitchen.

TCM stands for Touch Combi Multi, and this Vulcan Equipment lives up to the name. By design it has the dual controls for both touchscreen and dial selection, multiple operational modes, multiple step recipes, and multiple cleaning options. It is a fully loaded full-size cooking machine that will increase the production and creativity for menus of any kitchen.

Jump Ahead:
[1:00] TCM Combi Oven Controls
[3:37] Overnight Cooking - Roasting
♥ Beef Tenderloin
[5:25] Manual Cooking - JET Mode - Steaming
♥ Spinach, Squash & Hot Honey Shrimp Bowl
[8:48] Combi Cooking - Auto Mode - Programmed Recipe
♥ Roasted Chicken & Potatoes with Chimichurri Sauce
[11:08] Combi Cooking - Auto Mode - Multi-Product Cooking
♥ Fried Chicken Sandwich with Crispy Fries
♥ Eggplant Parmesan Stack
♥ Grilled Peppers & Fried Chicken Salad
[15:59] Manual Cooking - ABC Mode - Baking
♥ Perfectly Baked Chocolate Chip Cookies
[20:05] Self-Cleaning

For more product information on TCM options: https://www.vulcanequipment.com/combi

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