How To Make Cowboy Candy/Candied Jalapenos

Use this recipe for easy and delicious Candied Jalapenos. Perfect for kicking up hundreds of recipes.

Ingredients:
1 lb. Fresh Jalapenos (1/4 inch slices)
1 Cup Apple Cider Vinegar
1 1/2 Cup Sugar
1 Tbsp Pickling Spice
1 Tsp Turmeric (Optional)
1 Tsp Salt

Instructions:
1. Heat pan on medium/high heat.
2. Add apple cider vinegar, sugar, pickling spice, and salt.
3. Simmer on medium heat until sugar is dissolved. (about 3 minutes)
4. Add jalapenos, bring to a boil then reduce heat to a simmer.
5. Simmer for five minutes.
6. Remove jalapenos into mason jar with as little liquid as possible.
7. Simmer liquid on medium heat until syrupy. (about 8 minutes)
8. Pour syrup into mason jar with the jalapenos making sure jalapenos are covered by liquid.
9. Seal and refrigerate.
10. Wait 2 weeks. If you can!
11. ENJOY!

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