Mango Pomelo Sago // Hong Kong dessert 🥭

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Let’s make one of my favourite Hong Kong desserts, mango pomelo sago or also called 楊枝甘露 ☺️ it’s refreshing, not too heavy, and since this recipe is vegan (optional) it can be enjoyed by many :D

Also yes I used grapefruit but I’m still going call it mango pomelo sago for SEO reasons LOL

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🌙 R E C I P E:

Makes around 5 servings

Ingredients:
4 mangoes
150mL water
45g sugar
150mL soy milk
150mL coconut milk
60g sago
1 jar nata de coco (1 jar has around 220g of nata de coco without liquid)
5 pieces pomelo (or substitue with 1 grapefruit)

Method:
1. Pour sago into boiling water and cook until the outside is clear and inside is still white. Turn off heat, cover, and let it sit for 5 minutes or until completely clear
2. When sago is completely clear, strain the water and in place in a bowl of ice
3. To make sugary water, heat sugar and water in a pot until melted, set aside to cool
4. Peel the grapefruit or pomelo, and tear into small bite size pieces
5. Cut 2 mangoes into nice bite size pieces for the toppings and garnish, cut the other 2 mangoes and add in any mango scrapes from the seed and skin for the purée
6. Place the cut mangoes used for the purée in a blender and blend until smooth. Add coconut milk, soy milk, sugary water, and blend until smooth
7. Transfer the mango mixture into a large bowl, add sago (strain any water), add most of the mango cubes, nata de coco, grapefruit/ pomelo (leaving some for the garnish), and mix to combine
8. Cover and chill mango pomelo sago and remaining garnishes in the fridge for at least an hour before serving. Add garnishes and serve cold

*garnish is optional, you can add everything in at step 7. You can also just add the sago at step 7 and place the toppings before you serve, up to you^^

M U S I C:
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#mangopomelosago #hongkongdessert #mangosago #ASMR