Fresh Salmon & Savory Som Tam 🔥🔥🔥 | Yainang (Jun. 25, 2020)

Savory som tam with pla ra. Extra spicy as always. The salmon is 350 baht for 600 grams.

Link to english comments:
https://ginpaithairang.com/en/c/SjN-y...

#yainangdenmark
https://ginpaithairang.com

0:00:11
Welcome to Gin Pai Thai Rang!

0:00:14
Hello, everybody! Hola! Namaste!

0:00:16
Let's eat...

0:00:19
Salmon...

0:00:21
And savory som tam.

0:00:23
First...

0:00:25
Some soy sauce.

0:00:28
Kikkoman.

0:00:36
I love som tam with wasabi.

0:00:40
Today...

0:00:41
It's so hot. It's 28º in Denmark.

0:00:45
I don't really understand why.

0:00:47
It's freezing in winter, and extremely hot in summer.

0:00:54
It's the same price for salmon. This piece is 350 baht.

0:01:00
Wait.

0:01:15
Very tender.

0:01:27
Radish.

0:01:34
Sweet pepper.

0:01:37
It's not spicy.

0:01:40
Not spicy at all. Just sweet and crispy.

0:01:46
Super crispy.

0:01:50
All right, let's start with some...

0:01:55
Wasabi first.

0:02:00
Maybe I should date a Japanese.

0:02:34
Rice noodles.

0:02:40
Rice noodles from Vietnam.

0:03:13
Lemon.

0:03:38
Between the som tam and my lips, which one looks redder?

0:04:59
Same recipe as always.

0:05:01
I didn't count the chilies.

0:05:04
I just love spicy food.

0:07:56
Where are my papaya shreds?

0:08:27
Tender.

0:08:35
'Tender' is the all I can say.

0:08:52
Small Danish crabs always come to the beach on summer.

0:08:57
And they leave on winter.

0:08:59
To the deep sea.

0:09:00
Then they grow into big crabs.

0:09:19
There are many kinds of crab.

0:09:39
I love lemon.

0:09:43
This will hurt the fans.

0:09:49
Chilies.

0:10:47
Some lettuce.

0:10:52
It's sweet, crispy and yummy.

0:10:54
Danish lettuce.

0:11:00
I'm growing them as well. They've been growing.

0:11:02
I'll show you next time.

0:11:05
We'll pick them up.

0:11:08
I have my own vegetables now.

0:11:10
No need to buy them anymore.

0:11:32
Dipped it in pla ra... and then soy sauce.

0:12:17
I wish I could eat more but I'm full.

0:12:34
Now I'll go cry by myself.