It's time to spice up that traditional chex mix recipe

It's time we amp up the traditional chex mix recipe with some cheesy crackers and a little heat. Chili powder and cheese-its take this chex mix recipe to a whole new level. This tasty snack is perfect for holiday parties or big gatherings or just to have around the house as a treat.


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Ingredients:
3 cups each Rice, Corn and Wheat Chex Cereal
1 1/2 cups Cheese-its
1 1/2 cups Pretzels
1 cup Mixed Nuts
1/2 cup Peanuts
3/4 cups Butter (melted)
4 tbs Worcestershire Sauce
3 tsp Seasoning Salt
1 1/2 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Smoked Paprika
1 tsp Chipotle Chili Powder

Gluten Free Option:
-Substitute the Cheese-it's with gluten free crackers.
-Make with gluten free pretzels
-Leave out the wheat chex and use more rice/corn to make up the difference



Directions:
1. pre-heat an over to 250 degrees
2. In a large bowl combine the chex, cheese its, pretzels and nuts and stir to combine.
3. In a small bowl, combine the melted butter with the worcestershire sauce and remaining seasonings and stir thoroughly to combine.
4. Pour half of the butter mixture over the chex mix and stir to combine.
5. Pour the remaining butter mixture over the chex mix and stir again to combine.
6. Divide the mixture between 2 casserole dishes or baking sheets
7. Bake for 1 hour at 250 degrees, stirring every 15 minutes
8. Allow to cool and store in an airtight container; zip-lock bags work best for me.


*Notes*



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00:00 Introduction & Dry Ingredients
00:40 Gluten Free Options
01:15 Butter & Seasonings
02:03 Time to Bake
02:28 The results