SRILANKAN MUSLIMS WEDDING STYLE BEEF BURIYANI / EID UL ADHA SPECIAL 2021

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These are the ingredients you need to make Srilankan Beef Buriyani:

Step 1
**wash and soak 1 kg Basmati rice (Atleast 30 minutes before cooking)
pressure cook Beef along with potatoes :
1.Beef - 1 kg
2.Potatoes - 3 large pcs
3.Turmaric - 1/4 tsp
4.pepper - 1/2 tsp
5. salt to taste

Step 2
fry :
1. 2 hand full of Nuts
2. 2 hand full of Raisins
3. 3 Large onions (sliced)

Step 3
What you need to make the Gravy
1. Ghee - 6 Tbs
2. Large onion - 6pcs (sliced)
3. Cardamom - 7pcs
4. Cinamon sticks - 2 big pcs
5.Nutmeg - 1
6. Star Anais - 1
7. Cloves - 5pcs
8. Black peppercorns - 7pcs
9. Bay leaf - 2pcs
10. Ginger Garlic paste - 4Tbs
11. Green chillies - 10pcs
12. yellow banana peppers (karikochika) - 2pcs
13. coriander leaves - Hand full
14. Mint leaves - 10 leaves
15. Tomatoes - 4 large pcs
16. Curd - 1 1/4 cup
17. Turmaric - 3/4 tsp
18. Cumin powder - 1/2 tsp
19. Chilli powder - 1 tsp
20. Garam masala - 1/4 tsp
21. Buriyani masala - 1/2 tsp
22. coriander powder - 1 1/2 tsp
23. pepper - 1/2 tsp
24. Ketchup - 1tsp
25. Soy sauce - 1tsp
26. Salt to taste

Step 4
Prepare Rice pot
1. cumin seeds - 1tsp
2. Bay leaf - 1
3. cinamon stick - 1 big pc
4. cardamom - 4 pcs
5. cloves - 3pcs
6. Lemon juice - 2 tsp
7. salt to taste

Step 5
Add Milk & meat in the gravy.
1. Full fat milk - 1/2 cup
*Add the cooked meat and potatoes and save the beef stock for later.

Step 6
Add Rice into the boiling water. Cook the rice till its 50% done.

Step 7
Layer and Dum you Buriyani for 50 Minutes.
what I added when layering the Buriyani:
1. Fried Onion
2. Fried Nuts
3. Fried Raisins
4. Coriander leaves
5. Mint leaves
6. Food colouring
7. Full fat milk
8. Rose water
9. vanilla essence
10. Beef stock
11. Melted Ghee

Serve and Enjoy with 6 amazing people!

#eidspecial2021 #srilankanbeefburiyani #eidspecialbiriyani