Kerala Style Beef Biryani Recipe | Beef Dum Biryani

Beef Biryani Recipe
Ingredients
Beef – 1 kg
Basmati rice – 1 kg
Onion – 4 nos
Green chilli – 4 nos
Ginger – 1 nos
Garlic – 6 or 7 nos
Coriander leaf- small hand full
Lemon -1/2
Tomatoes – 2 nos
Curd – 2 tbsp
Pepper powder – 1 tbsp
Turmeric powder – ½ tbsp
Coriander powder – 1 tbsp
Garam masala – 1 tbsp
Cashew nut – 250 grm
Raisins - 250 grm
Cinnamon – 1 nos
Cardamom – 3 nos
Cloves – 2 nos
Bay leaves – 1 nos
Salt – 1 or2 tsp
Oil – 3 or4 tbsp
Ghee – 2 or3 tbsp

Method
Crush green chilli,ginger and garlic ,set aside.
Take a pan add cleaned beef pieces, salt, pepper powder, turmeric powder, coriander powder,
garam masala ,crushed ginger garlic mix and chopped coriander leaf mix them well,
Then add some water and cook them well.

Wash and soaked the basmati rice for half an hour.
Heat oil and small quantity of ghee in a pan add cashew nut , fry them well,
Then drain and seta side.
Then add raisins to the hot oil ,fried them well ,drain and keep aside.
Again add chopped onion into the hot oil fried them well till they become golden brown and
set aside
Now we drained the soaked rice and rewash them well ,set aside.
Heat oil in a heavy bottom pan add cinnamon ,cardamom, cloves and bay leaves,saut forfew
seconds.
Add soaked basmati rice , sufficient amount of water and salt boil them well.
Drain excess water and set aside.
Now we have to divide the cooked basmati rice into half ,set aside.
Heat oilin apan add chopped onion,crushedginger garlic mix, chopped tomatoes and salt
,cook them well till the tomatoes become soften.
Add coriander leaf ,squeezed lemon juice and curd mix them well.
Then add cooked beef and cook for some minutes.
Then take the half portion of the beef masala and keep aside.
 In the other half of the masala will keep on the pan .
Then top it with half of the cooked basmati rice.
Sprinkle fried onion, cashews, raisins and chopped coriander leaf.
Spread the remaining beef masala on top followed by remaining cooked basmati rice.
Sprinkle fried onion, fried cashews, raisins, chopped coriander leave.
Then cover and cook for some minutes.
Remove from fire and keep aside.
Serve the tasty beef biriyani

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