Tamarind Chutney | Imli Chutney | Imli Tamarind Chutney | Chutney for Chaat by Manjula

View full recipe at http://manjulaskitchen.com/tamarind-c...
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east!
INGREDIENTS:
½ lb tamarind
21/2 cup sugar
2 cup boiling water
2 teaspoons roasted ground cumin seed
1 teaspoon salt
1 teaspoon black salt
1 teaspoon red chilly powder
1 teaspoon ground black pepper
½ teaspoon ginger powder
Sugar, salt and pepper adjust to your taste and also it depends on the sourness of tamarind.

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