Скачать или смотреть Crispy Vegan Seitan Wiener Schnitzel Recipe

Craving a classic Wiener Schnitzel but want to keep it vegan? This crispy and delicious Seitan Wiener Schnitzel is the perfect plant-based alternative! We used a seitan base, infused it with a rich, umami-packed broth (featuring Worcestershire sauce, yeast paste, mushroom sauce, and liquid smoke), then coated and fried it to golden perfection. Serve it with lemon, potato salad and lingonberry jam for an authentic experience. Try this easy recipe and enjoy the a meat-free schnitzel!

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Ingredients
Plant based seitan schnitzel
seitan Base (where you just add 1:1 water and knead)
for crumbing: fine breadcrumbs, egg replacement powder, flour and salt
oil with a butter flavor for frying

Broth for Cooking Seitan:
300-500 ml water or vegetable stock
2 tbsp Worcestershire sauce (vegan)
1 tbsp yeast paste (e.g.,Vegemite)
2 tbsp mushroom sauce
A few drops of liquid smoke

Austrian vegan potato salad
1kg "speckige" potatoes
1 small onion
60 ml vinegar (Hesperiden or wine vinegar)
1 tbsp mustard (Estragon)
1 tbsp salt
300 ml veggie stock
80 neutral oil
Garnish:
chives
small red onion

00:00-00:10 Intro
00:10-02:40: Austrian Potato Salad
02:40-03:40: Seitan
03:40-04:57: Seitan Broth
04:57-08:30: Crumb and fry Seitan Schnitzel
08:30-10:39: Tasting

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Website: https://www.traditionalbutnot.com/rec...

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