6” Original Strawberry Chiffon Cake|chiffon cake tutorial | How to decorate chiffon cake |6"原味草莓戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” original strawberry chiffon cake. It’s super easy and successful every time!
在本视频中，我将教你如何制作和装饰一个 6寸的原味戚风蛋糕。 超级简单并且零失败！

Timecode:
0:00 – Intro
0:12 – How to make original flavor chiffon cake batter (做原味戚风蛋糕面糊)
1:05 – Whip the egg whites(打发蛋白)
3:05 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
4:57 – Bake the chiffon cake (烤蛋糕)
5:50 – How to make decorations with candy melts. (如何用即溶糖片制作装饰。)
6:53 – Remove chiffon cake from pan and slice. (从盘中取出戚风蛋糕并切片。)
7:44 – How to decorate the original chiffon cake. (如何装饰原味戚风蛋糕。)

Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 3 egg yolks | 3个蛋黄
• 45g Cake flour | 45g 低筋面粉
• 35g Milk | 35g 牛奶
• 45g Veg. Oil | 45g 植物油

2) Meringue 蛋白霜:
• 3 egg whites | 3个蛋白
• 50g Sugar | 50g 糖
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁

3) Whipped cream frosting tutorial for the outer layer 淡奶油糖霜视频:    • Super Easy Whipped Cream Frosting | S...  


IG:   / tse.bakery  
FB:   / tse.bakery