Hotel Style Kara Kuzhambu Recipe

With freshly ground masala spicy paste, this Hotel Style Kara Kuzhambu would be a perfect mix for hot steaming rice. Spicy and tangy Kara Kuzhambu is an excellent treat to our taste buds!

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INGREDIENTS
1 Lemon Size Tamarind
15 Shallots / Baby Onions
1 Tomato
1.5 tsp Salt As Needed
1 tbsp Sundakkai vathal
¼ tsp Turmeric Powder
FOR GRINDING
4-5 Red Chili
1 tbsp Coriander seeds
1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
1/4 tsp Cumin Seeds
1/2 tsp Fennel Seeds
1/3 Cup Grated Coconut
5 Shallots / Baby Onions
1/2 Tomato Chopped
1 tsp Oil
FOR TEMPERING
2 tbsp Sesame Oil
1 tsp Mustard seeds
2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 Red Chili halved
Few Curry Leaves
¼ tsp Fenugreek seeds

INSTRUCTIONS

Soak the tamarind in warm water and squeeze out the juice and keep it aside

Lets first prepare the kara kuzhambu masala paste. Heat a teaspoon of oil in a pan. Add red chillies, coriander seeds, bengal gram dal, cumin seeds, fennel seeds and fry till dal turns golden brown.

Then add another tsp of oil and add the grated coconut. Fry till coconut turns light brown. Take it to mixer jar.

Add shallots and tomato and sauté till tomato is soft. Take it to mixer jar.

Allow all these roasted ingredientsto cool and grind it to a smooth paste and set this paste aside.

Heat 2 tbsp of oil in a pan. Add sundakkai vathal (dry turkey berry) and fry it till it turns golden brown and set it aside.

Add 2 tablespoon of gingerly oil to the pan. When the oil is hot, add mustard seeds and allow it to sputter. Add bengal gram dal,fenugreek seeds and broken red chili and fry till the dal turns golden brown.

Add curry leaves. Then, add shallots and saute till shallots are transparent.

Next, add chopped tomatoes and saute till the tomato becomes mushy. Now add tamarind extract along with turmeric and salt and allow it to boil till its raw smell goes off. It would take around 5 mins.

Then add the ground kara kuzhambu spice paste and mix well. Adjust the consistency of the kuzhambu by adding water. Allow the kuzhambu to boil in low flame for 5 minutes.

Finally add the roasted sundakkai vathal and cook for another minute and then switch off the flame.

Serve the delicious Kara Kuzhambu with hot steaming rice and enjoy the Hotel Style Kara Kuzhambu.