Refined crab on sea salt dish by Chef Jannis Brevet at 3 Michelin restaurant Inter Scaldes

Restaurant Inter Scaldes has been a landmark on the Dutch culinary map for many years now. The restaurant is the perfect enhancement to all finer things in life with a special emphasis on art and, of course, gastronomy. Chef Jannis Brevet and his wife Claudia are the managers and owners of Inter Scaldes and offer an experience that combines fine dining with a luxurious on-site hotel.

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