Matured local crispy Seabass by Thijs Meliefste, The Netherlands

Restaurant Meliefste is a cosy gastronomical restaurant in the picturesque town of Wolphaartsdijk in The Netherlands. Wolphaartsdijk is located in the province Zeeland and known as a popular holiday destination. Many tourists and locals enjoy walking, sports and water sport possibilities at the famous lake “Veerse Meer”. The sea is just a few kilometres away. The views on the lake are hard to beat and the chef’s local inspired dishes are a true experience. Sea bass matured for several days and then baked crispy on its skin side on the plancha, celeriac as salad and cream, chives, puffed buckwheat, watercress, mousseline sauce, foamy gravy of verbena.
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