Скачать или смотреть Delicious Recipe You’ll Fall in Love With — Mini Vanilla Cream Tartlets

Delicious Recipe You’ll Fall in Love With — Mini Vanilla Cream Tartlets

If you love simple, sweet, and beautiful desserts, these Mini Vanilla Cream Tartlets are the perfect treat. In this video, I’ll show you how to make Vanilla Cream Tartlets in the easiest way, using simple ingredients and beginner‑friendly steps. These Mini Tartlets are light, creamy, and so delicious—you’ll definitely fall in love with them.

This dessert is perfect for tea time, parties, or whenever you want something sweet and elegant. The Mini Vanilla Cream Tartlets look fancy, but they’re super easy to make at home.

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Enjoy the recipe and let’s bake something sweet together!


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Delicious vanilla cream tartlet recipe 😋

Ingredients for the dough:
Butter: 200 grams
Oil: 40 grams
Egg: 1 piece
Powdered sugar: 60 grams
Vanilla: 4 grams
Flour: 600 grams

Mix all the ingredients except the flour until completely combined. Then gradually add the flour and knead by hand until you get a non-sticky and soft dough. If desired, you can add chocolate chips. Place the dough between 2 sheets of greaseproof paper and knead with a rolling pin until the dough is flat. Then make a circular shape on the dough. You can also use a glass.

Then place the molded dough on the back of the muffin tin. It will be placed on the outer surface of the tin. Grease the tin slightly. Turn on the oven 20 minutes in advance to heat it. Place the ingredients in the oven for 30 minutes at 160 degrees Celsius.

After baking, let the ingredients cool for 5 minutes, then remove from the mold.


How to make vanilla cream:
Milk: 500 grams
Sugar: 115 grams
Cornstarch: 20 grams
Flour: 10 grams
Vanilla: 3 grams
Butter: 30 grams
Confectioner's cream: 200 grams

Mix the milk, sugar, cornstarch, and flour and place over low heat. When it thickens, turn off the heat, add the vanilla and butter, and then let it cool.

Form the pastry cream, then add the vanilla cream and mix, then pour into the funnel and pour into the tartlets and decorate with any fruit and chocolate.


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