CHICKEN MALAI TIKKA IN AIR FRYER | CHICKEN MALAI KABAB IN AIR FRYER

Chicken Malai Tikka in Air Fryer | Chicken Malai Kabab in Air Fryer | Chicken Malai Kabab | Chicken Malai Kabab Without Oven | Chicken Malai Tikka Kabab | Chicken Malai Kebab | Air Fryer Chicken Reshmi Kabab Recipe | Murgh Malai Kabab | Reshmi Kabab Recipe | Chicken Malai Tikka

Ingredients for Air Fryer Tandoori Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Boneless Chicken - 500 gms (cut into 2” tikka pieces)

Marinade:
- Hung Curd- 4 tbsp (100 gms nett)
- Cream Cheese- 3 tbsp
- Fresh Cream- 5-6 tbsp
- Ginger Garlic Paste- 2.5 tsp
- White Pepper Powder- 1/2 tsp
- Cardamom powder- 3/4 tsp
- Garam Masala Powder- 1/2 tsp
- Nutmeg (Jaiphal) grated- 1/2 tsp
- Salt- 1.25 tsp
- Green Chillies, deseeded and crushed- 1.5 tsp (around 3 green chillies)
- Coriander Leaves, fine chopped- 1 tbsp
- Lemon Juice- 1.5 tsp

Other Ingredients:
- Butter for basting - 1 tbsp


Preparation:

- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water.
- You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas.
- Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes.
- For the marinade, add all the ingredients in a bowl and mix well (For the cheese, you can use cream cheese, grated mozzarella or processed cheese)
- Whisk everything together and then add the chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade.
- Set aside to marinate for 3-4 hours or overnight in the refrigerator.
- Soak the wooden skewers in a glass bowl in water for minimum 30 mins.

Process:

- Skewer the marinated chicken tikkas on a skewer 4 at a time.
- Take out the basket from the Air fryer and brush it with oil
- Place the skewers side by side on the basket and keep it back in the Air fryer
- Choose the mode Chicken (default temperature 180) and timing 25 mins.
- Pause after 15 mins and brush the kebabs with melted butter.
- Close the basket and air fry for another 10 mins.
- Remove and serve hot







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