CHICKEN DRUMSTICKS | MALAI CHICKEN DRUMSTICKS RECIPE | CHICKEN LEG FRY

Chicken Drumsticks | Malai Chicken Drumsticks Recipe | Chicken Leg Fry | Chicken Tangdi Kebab | Chicken Kalmi Kabab | Chicken Tangdi Fry | Chicken Drumstick Kebab | Fried Chicken Drumsticks

Ingredients for Chicken Drumsticks Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon)

Chicken Drumsticks, 6 nos- 500 gms

1st Marinade:
Lemon Juice- 2-3 tsp
Salt- 1 tsp
Ginger Garlic paste- 2 tsp
Turmeric powder- 1/4 to 1/2 tsp
Red Chilli powder- 1.5 tsp

2nd Marinade:
Hung Curd- 100 gms (5 tbsps net)
Cashew paste- 8-9 cashew nuts
Coriander powder- 1/2 tsp
Cumin powder- 1/2 tsp
Pepper Powder- 1/2 tsp
Garam Masala powder- 3/4 tsp
Oil- 2 tbsp

Other Ingredients:
Oil- 2 tbsp

Preparation:

Wash and pat dry the chicken drumsticks.
Make 2 cuts on the fleshy part of the drumsticks.
Now add the items for the 1st marinade. Mix it well and set aside for around 15 mins.
To make the Hung Curd, add around 300 ml of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
Now add all the ingredients for the 2nd marinade and mix it well, making sure the masala coats the chicken, and is rubbed inside the cuts.
Cover and set aside in the refrigerator for around 3-4 hrs, preferably overnight.

Process:

Heat 2-3 tbsp oil in a pan and place the chicken drumsticks side by side. Fry the pieces on medium heat for around 3 mins.
Flip the pieces and fry the pieces on the other side on medium heat for another 3 mins
Keep turning and continue frying on low heat for a total of another 12 mins till browned and done.








#chickendrumsticks #chickentangdi #tangdikebab #chickenkalmikabab #chickenkebabrecipe #friedchickendrumsticks #spiceeats #spiceeatsrecipes #spiceeatschicken