4 Korean side dishes 4가지 밑반찬4道超简单韩国小菜，韩国主妇教你~

分享韩国家庭常做的4道超简单小菜！💕
Share 4 super simple side dishes that Korean families often make! 💕

·············· 凉拌绿豆芽 Cold Mung Bean Sprouts·············
■主要食材:
绿豆芽 300克
葱花 少量
■佐料：
蒜泥 1茶匙
食盐 适量
芝麻香油 1茶匙.

■Main ingredients:
Mung bean sprouts 300g
chopped green onion
■Condiments:
Garlic 1 tsp
Appropriate amount of salt
Sesame sesame oil 1 tsp

············· 辣椒酱菠菜小菜 Chili Sauce Spinach Side Dish ············
■主要食材:
菠菜 300克
■佐料：
蒜泥 1茶匙
韩国大酱 1茶匙
韩国辣椒酱 2茶匙
芝麻香油 1茶匙

■Main ingredients:
300g spinach
■Condiments:
Garlic 1 tsp
Korean soybean paste 1 tsp
Korean chili paste 2 tsp
Sesame sesame oil 1 tsp

············· 辣炖豆腐小菜 Spicy Braised Tofu Side Dish ·············
■主要食材:
豆腐 600克
洋葱 半个
葱花 少许
胡萝卜 1/5个
■底料配比：
无籽辣椒面 2汤匙
汤酱油 2汤匙
玉米糖稀 1汤匙
蒜泥 半汤匙

■Main ingredients:
600g tofu
onion half
Chopped green onion a little
Carrot 1/5
■Base ratio:
2 tbsp seedless chilli powder
Soup soy sauce 2 tbsp
Corn Syrup 1 tbsp
Garlic ½ tbsp

············· 土豆小菜 potato side dish ·············
■主要食材:
土豆 3个
胡萝卜 半个
■佐料：
食盐 适量
黑胡椒 半茶匙
黑芝麻 少许

■Main ingredients:
3 potatoes
carrot half
■Condiments:
Appropriate amount of salt
black pepper half teaspoon
A little black sesame
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