POORI WALE ALOO DUM | EASY ALOO DUM RECIPE | BENGALI ALOO DUM WITH A TWIST

Easy Aloo Dum Recipe | Poori Wale Aloo Dum | Bengali Aloo Dum with a Twist | Puri Aloo Dum Recipe | Poori Aloo Curry | Puri Aloo Curry



Ingredients:

Potatoes, boiled & peeled (around 10-12 nos.)- 500 gms.
Medium onions, made into a paste- 2
Ginger garlic paste- 2 tsp
Tomato purée, readymade or homemade - 4 tbsp
Green chilies- 2 whole
Garam Masala powder- 1/2 tsp
Oil - 3 tbsp
Salt- 1 tsp
Sugar - 1tsp

Whole Garam Masala :
Green cardamoms- 4
Cloves - 4
Cinnamon - 2 pieces
Bay leaf - 2

Curd-Masala mix:
Curd/ Yoghurt - 4 tbsp
Turmeric powder- 1/2 tsp
Red Chilli Powder- 2 tsp
Cumin powder- 1 tsp

Preparation:

Boil the potatoes in a pressure cooker with 1 whistle, cool & peel. Deep fry the potatoes till golden, remove & set aside.
For the Curd- Masala mix, whisk the curd & add all the masalas indicated above. Mix well.
Make a paste of the 2 onions.

Process:

Heat oil in a kadhai. Add the whole garam masalas & bayleaf. Allow it to splutter. Add the green chillies.
Give a stir & add the onion paste. Add a teaspoon of sugar & mix well. Fry for a minute.
Add the Ginger Garlic paste, mix well & fry on medium for around 7-8 mins.
Add the tomato purée, mix & fry for another 3 mins.
Now, switch off flame/ heat, add the Curd-Masala mix & mix well.
Switch the flame back on and keep stirring on medium for around 5 mins.
Add a cup of water. Saute till oil separates and then add the fried potatoes.
Cover & cook for another 10 mins.
Now add the Garam Masala powder, mix & simmer for a minute or two.
Serve hot with Luchi or Poori.

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