BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more...

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In today's Baking Fundamentals lesson of Baking School I want to review all of the most common baking techniques and terminology. Understanding how to execute the most basic techniques as well as their purpose in baking builds confidence in approaching new recipes.

Enroll in the Full Course: https://bakerbettie.teachable.com/p/f...

Thanks for watching!

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