Hong Kong Style Pineapple Buns (Sourdough/Natural Yeast)

How to make soft and delicious Hong Kong Style Pineapple Buns with Sourdough/Natural Yeast. This recipe yields very soft buns, not sour (but depending on your starter too) and took me only 2 hours for the final proof.

Please visit the below recipe link for more details of general notes and tips.

FOR WRITTEN RECIPE:
https://www.bakewithpaws.com/2021/09/...

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NOTES:

BAKING TEMPERATURE AND TIME
Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Every oven behaves a little differently, so please adjust accordingly for your oven.