A Homemade Tomato Relish that Beats Store-Bought

Hello everyone. Welcome to Cooking with Lee. This video is about "A Homemade Tomato Relish that Beats Store-Bought"

I have been making this tomato relish for years. It is so good. Delicious with so many things, bacon & eggs, sandwiches, meat, vegetables, cheese, antipasto platters, burgers, muffins, hot chips, hotdogs, the list goes on.

Wherever I've worked as a chef, we end up putting this on the menu. Customers even write reviews about it.

One of my favourite ways of serving it was always with Savoury Muffins and butter and as an accompaniment with eggs. One place where I worked, we constructed a burger which received so many 5-star reviews, and I am convinced, it was because of this relish. We put this relish on one side of the burger bun and on the other side, we slathered mayonnaise. Amazing. It pairs so well with mayonnaise.

It also makes a wonderful gift. The recipe makes a lot, so I've also listed the measurements for a half serve of the relish.



Measurements

4 1/2 kgs tomatoes
1 1/2 kgs onions
1/3 cup salt
1250 to 1500mls white vinegar
1250 grams white sugar
3 tablespoons mustard powder
2 tablespoons curry powder
1 teaspoon cayenne pepper

Half Recipe
2 1/4 kgs tomatoes
750grams onions
3 tablespoons salt
700mls white vinegar
700 grams white sugar
1 1/2 tablespoons mustard powder
1 tablespoon curry powder
1/2 teaspoon cayenne pepper

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About me:
My name is Lee, and I am passionate about good food. My beautiful mother, who is a wonderful cook, patiently introduced me to cooking when I was just a small child. My homestyle recipes are easy, delicious and inexpensive to make.

‪@leescooking‬

Relevant Hashtags:
#tomatorelish #Condiment #TomatoRelishRecipe #tomatochutney #addictivesauce