Скачать или смотреть No Bake Lotus Biscoff Cheesecake | Super Creamy & Easy at Home | Surekha Inti Ruchulu

Make this rich, creamy Lotus Biscoff Cheesecake at home with Surekha Inti Ruchulu! In this video I show you how to make a crunchy Biscoff biscuit base, a smooth cheesecake filling and a delicious Biscoff topping – all without using an oven.

This no bake cheesecake recipe is perfect for birthdays, parties or weekend family desserts. It is simple to make, beginner friendly and uses easily available ingredients from any supermarket. If you love Biscoff biscuits and café style desserts, you will definitely enjoy this cheesecake at home.

For the Base:
– Lotus Biscoff biscuits: 200g (crushed)
– Unsalted butter (melted): 80g

For Cheesecake Filling (500g total):
– Cream cheese (full fat): 350g
– Heavy whipping cream (cold): 150ml (whip to stiff peaks)
– Lotus Biscoff spread (smooth): 125g
– Powdered sugar: 50g (sifted)
– Vanilla essence: 1 tsp

Ingredients for Biscoff Cream Layer:
– Cream cheese (full fat, room temp): 350g
– Heavy whipping cream (cold, 33%+ fat): 120ml (whip to stiff peaks)
– Lotus Biscoff spread (smooth): 125g (room temp or slightly warmed)
– Powdered sugar (sifted): 50g
– Vanilla essence: 1 tsp (½ tsp if strong extract)

For Topping:
– Lotus Biscoff spread: 75g (warmed for drizzle)
– Crushed Biscoff biscuits: 2-3 biscuits (for garnish)

Quick Steps:
1. Crush biscuits + butter → press tin → chill 30 mins
2. Beat cream cheese + Biscoff spread + sugar (smooth)
3. Whip cream stiff → fold into mixture
4. Pour over base → fridge 1-2 hrs
5. Drizzle warm Biscoff + crumbs → serve chilled!

Try this recipe and comment how it turned out! Like, Share & Subscribe to Surekha Inti Ruchulu for more simple home cooking recipes ❤️

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