Actually MAKE Garlic Bread

With ONE simple bread dough, and some GARLIC BUTTER the possibilities are endless. Let these ideas become the foundation, of all your garlic breads to come. Have fun.

Dough:
250g Strong White Bread Flour
3g Dried Yeast
160g Room Temperature Water
4g Salt

Butter:
250g Soft Butter
3 cloves of garlic, peeled and finely grated
1-2 tbsp chopped thyme leaves
Pinch of sea salt

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