How to Make Creamy White Gravy

How to Make Creamy White Gravy!
   • How to Make Creamy White Gravy  

Thank y’all for stopping by! In this video we’ll teach you how to make white gravy from scratch. We’ll teach you some tricks and tips for making gravy- so grab a biscuit and let’s get started

Enjoy the video and leave questions or comments below.


White Gravy Recipe

1⁄2 cup bacon, sausage, or other meat grease
5 tablespoons all-purpose flour
1 1⁄2 to 2 cups milk, warmed
Salt and black pepper

1. Heat the grease over medium heat in a large cast iron skillet.
2. Sift in the flour and let it come to a boil for 2 minutes, stirring and mashing down constantly with a flat spatula.
3. Slowly stir in 1 to 1 1/2 cups of the milk and bring back to a light boil. Continue stirring until the mixture is smooth and reaches the desired consistency, about 2 minutes. You can add more milk or water to thin the gravy, if necessary.
4. Season with salt and pepper to taste. Serve hot.

TIP: A lot of times on ranches I use canned milk, which gives a very rich flavor, but sometimes I add a little water to thin it. You can also use heavy cream for a richer taste.

This recipe and more in our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, online and http://www.kentrollins.com

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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
http://kentrollins.com