How to make savoury tuile biscuits for a fine dining inspired entrée

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Today we are making savoury tuile biscuits. Sweet dessert tuile biscuits include sugar which help to develop the texture and allow you to create a thin crispy tuile. How can we achieve that in a savoury tuile without using sugar? Today we are going to do just that, and then plate it up with a Moroccan inspired salad to create a unique fine dining style entrée idea.

Tuile cookies like these can help you take your entrée from looking and tasting good to looking and tasting great!


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:44 - Making the tuile paste
02:11 - Making a template, spreading the paste and par-baking
03:49 - Shaping the tuile into our shape
04:45 - Making a Moroccan inspired salad entrée
08:59 - Ending


===== RECIPE =====

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Alternatively these recipes can also be found on my website:
Savoury Tuile Biscuits - https://www.easypeasy.co/recipes/savo...
Sweet Potato and Chickpea Salad - https://www.easypeasy.co/recipes/swee...


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