24-Hour Baguettes With Airy Crumb & Crunch

Get the recipe for Overnight Baguettes: https://bakewith.us/OvernightBaguettesYT

Delicious, crunchy, open-crumb baguettes aren't just for professional bakers! These "overnight baguettes" are similar to a regular baguette, but made with a small amount of whole wheat flour, a bit of sourdough culture, and an extended timeline that gives the finished bread increased flavor and internal airiness. Martin is here to walk you through the process from start to finish!

Shop this video:

King Arthur's All-Purpose Flour: https://bakewith.us/APFlour24HrBaguettes

King Arthur's Whole Wheat Flour: https://bakewith.us/WholeWheatFlour24...

Instant Yeast: https://bakewith.us/SAFInstantYeast24...

Sourdough Starter: https://bakewith.us/SourdoughStarter2...

Bread Slashing Lame: https://bakewith.us/Lame24HrBaguettesYT

Baker's Couche: https://bakewith.us/BakersCouche24HrB...

King Arthur Baguette Transfer Peel: https://bakewith.us/TransferPeel24HrB...

Glass Kitchen Scale: https://bakewith.us/GlassKitchenScale...

Standard Dough-Rising Bucket - Set of 2: https://bakewith.us/DoughRisingBucket...

Half-Sheet Baking Parchment Paper: https://bakewith.us/HalfParchmentPape...

Baking Steel & Storage Bag: https://bakewith.us/BakingSteel24HrBa...

Oh, and what's that red thing in the background? It's an Ankarsrum Stand Mixer: https://bakewith.us/Ankarsrum24HrBagu...

Credits:
Martin Philip - Host
Tucker Adams - Producer

Chapters
0:00-3:30: Step 1 - Make the Dough and Rest
3:31-5:33: Step 2 - Perform a Bowl Fold
5:34-6:53: Step 3 - Divide the Dough
6:54-9:31: Step 4 - Pre-Shape the Loaves
9:32-15:00: Step 5 - Shape into Baguettes
15:01-16:14: Step 6 - Transfer and Bake the Baguettes
16:15: Bask in Baguette Beauty — and Eat!