Скачать или смотреть The Simplest Lemon Cream Cake Ever — Perfect from the First Try

🍋 This Lemon Cake with Cream is unbelievably soft, airy, and full of fresh citrus flavor! Light sponge layers are soaked with lemon syrup and filled with a silky lemon custard and fluffy whipped cream. The texture is cloud-like, moist, and incredibly delicate — every bite truly melts in your mouth!

This is one of those desserts that looks impressive but is actually very easy to make. No complicated techniques, no stress — just simple steps and a guaranteed perfect result even from the first try. If you love light, refreshing desserts with lemon, this cake will become your new favorite!

💡 Tip: Let the cake rest in the fridge overnight — it becomes even softer and more flavorful!
💡 Another tip: Don’t skip soaking the sponge — it makes the cake extra moist and tender!

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📌 INGREDIENTS (20 cm cake mold)
Sponge Cake:
– 3 eggs
– 70g sugar
– pinch of salt
– vanillin or vanilla sugar
– 80g flour
– 1/2 tsp baking powder

Lemon Custard Cream:
– 40g sugar
– zest of 1 lemon
– vanillin or vanilla sugar
– 25g cornstarch
– 1 egg
– 200g milk
– 200g heavy cream (33%)

Lemon Gel (for cream):
– 100g lemon or orange juice
– 10g sugar
– 10g cornstarch

Soaking Syrup:
– 80g water
– 25g lemon juice

For Decoration:
– whipped cream (~70g)
– lemon wedges

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