Скачать или смотреть So Easy Lemon Meringue Tart You will Make It Again and Again

🍋 This Lemon Meringue Tart is unbelievably delicate, light, and full of bright citrus flavor! A buttery, tender crust is filled with silky lemon (or tangerine) custard and topped with a cloud-like, glossy meringue. Sweet, tangy, creamy, and airy — every bite literally melts in your mouth!

💡 Despite its elegant bakery-style look, this tart is surprisingly easy to make. Simple ingredients, no complicated steps — that’s why you’ll want to bake it again and again!

💡 Tip: Let the lemon cream cool completely before assembling — it keeps the layers perfectly neat!
💡 Another tip: Serve the tart fresh for the best contrast between crisp crust and airy meringue!

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📌 INGREDIENTS
Crust:
– 100g soft butter
– 60g sugar
– lemon zest
– pinch of salt
– vanillin or vanilla sugar
– 2 egg yolks
– 160g flour
– 1/3 tsp baking powder

Lemon (or Tangerine) Curd:
– 100g tangerine or lemon juice
– 15g sugar
– 7g cornstarch
– 1 egg

Meringue:
– 30g egg whites
– 60g powdered sugar

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