Скачать или смотреть Tasty Tenderloin Sandwich recipe from Chef Nichole Moore

This week on Your Hometown Kitchen, Chef Nichole Moore from JH Moore BBQ shares her recipe for Tenderloin Sandwiches.

Ingredients

Pork loin (Sliced and tenderized)

Kosher Salt

Black Pepper

Garlic powder

Lettuce

Tomatoes 

Mayo

Ketchup

Pickles

Sliced Cheese

Fries

Idaho Potatoes

Olive oil

Kosher Salt

Seasoning Salt

Black Pepper

Butter

Instructions

Prepare Flour & Bread crumb mix

Prepare oil for 350 degree Fahrenheit 

Prepare Bread for browning with Butter in pan

Rinse Meat

Pat Dry

Place in zip bag along with 2 tbsp buttermilk

Place in Fridge for 2 hours (already prepped for show)

Remove from fridge, allow meat to set out 15-29 mins on counter

Place 2-3 sheets paper towel over zip bag

Tenderize meat with tenderizer tool

Season with salt, pepper, any Chicken seasoning

Place in Flour mix

Fry Chicken

Check Temp

Remove from oil 

Drain off oil by placing cooked meat onto clean papertowels 

For Fries

Scrub potatoes 

Pat dry

Cut thin

Season 

Add Olive oil 

Place in oven on cookie sheet

Cook 15-17 mins on 375

Remove from oven when crispy

Top with kosher salt