Скачать или смотреть Blueberry White Chocolate Cake recipe from Sherod Sockwell of Socky's Sweets

This week on Your Hometown Kitchen, Sherod Sockwell of Socky's Sweets shares his special Blueberry White Chocolate Cake recipe.

Blueberry White Chocolate Cake

Ingredients Needed:

1 Box (15.25oz) Duncan Hines White Cake Mix

1 Box (3.3oz) Jello White Chocolate Instant Pudding

1 (8oz) Sourcream

4 eggs

1/2 Cup of Vegetable Oil 

1/3 Cup of Heavy Whipping Cream 

1 Cup Ghirardelli White Chocolate Chips

1 Cup Fresh Blueberries 

Icing: 

2 1/2 (8oz) Creamcheese

2 1/2 Sticks Unsalted Butter

4 cups of Powdered Sugar

Recipe:

Dump white cake mix & instant jello pudding together. 

Add Sourcream & all 4 eggs & mix completely. 

Add vegetable oil & heavy whipping cream & mix completely. 

Add white chocolate chips & mix completely. 

Add blueberries & fold into cake batter with a spatula. 

Spray both 8’inch round pans with non-stick spray & then add a little flour & shake around in pan. Dump any excess flour. 

Place 8’inch round non-stick sheets inside pans. 

Dump cake batter into pans. 

Pre-heat oven & bake at 345 for 20-25 minutes based on oven. 

Note: Make sure middle of cake batter has firmly risen or cake will drop in the middle as it takes longer to bake in the middle. 

For icing make sure cream cheese & butter are room temperature. 

Beat both together until thoroughly combined. Then add powdered sugar.