Cinnamon Ginger Brown Sugar Plantain

Get my cookbook @ http://www.WestIndianFoodCompany.com It's all about quick and delicious Cinnamon Brown Sugar Fried Plantains in this episode of #MeatFreeMonday with Chris De La Rosa of CaribbeanPot.com

Learn how to tell when a plantain is ready for cooking and the basics of pan frying it to perfection. Finally we'll explore a wonderful topping of cinnamon, brown sugar and ginger to kick things up a bit on the flavor profile.

You'll Need...

2 ripe plantains
veg oil
1 heaping tablespoon golden brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger

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