[ 国宴小油条 Deep-Fried Dough Stick ] 又酥又脆上檔次 千錘百煉的配方 經典的做法 美觀有食慾

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材料：麵粉 Flour 500g
小蘇打 Baking soda 4g
泡打粉 Baking powder 7g
雞蛋 Egg 1
油 Oil 20g
鹽 Salt 5g
糖 Sugar 3g
水 Water 250g
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