Скачать или смотреть মুগ ডালের পুলি পিঠে এভাবে বানিয়ে খেতে শুরু করলে থামা মুশকিল/Traditional Bengali Moong Puli Pithe

মুগ ডালের পুলি পিঠে এভাবে বানিয়ে খেতে শুরু করলে থামা মুশকিল/Traditional Bengali Moong Puli Pithe

#rubiscookerytwo
#moongdalerpulipithe
#pulipithe
#bengalitraditionalrecipe
#মুগ_ডালের_পুলি_পিঠে
#winterspecial

Ingredients:
1. Moong Dal : 1 cup
2. Grated Coconut : 2 cups.
3. Date Jaggery : 60 gm
3. Roasted White Sesame : 1 tbsp
4. Rice Flour : 1/2 cup
5. Khoa Kheer : 50 gm

Preparation:
1st Step: Moong Dal Dough
Fry Moong dal lightly. Stir continuously while frying. Shift aside. Wash well. Add 1 & 1/2 cup Water with 1/4th tsp Salt. Now, boil in low to medium flame till the water is dried up fully. Add 1/2 cup Rice Flour in low flame. Put Off the flame. Cover and rest for a few minutes. Then, knead well by hands and make a dough. If required, add some warm water. Keep aside.

2nd Step : Coconut Stuffing:
In a hot fry pan, add 2 cups Grated Coconut with 1/2 cup Jaggery. In medium heat, cook it till a beautiful aroma spreads. Add 50 gm Khoa Kheer (Op.) & roasted white Sesame . Combine well. Shift aside. Cool it.

3rd Step: Making & Shaping of Puli Pithe
Take Moong Dal Dough.
Rub Ghee on both pulms.
Take a small portion of moong dal dough. Give a flat shape. Keep a little coconut stuffing in the middle. Close all sides. Give a spindle shaped puli like a pointed gourd. Keep aside under cover. Puli is ready to fry. Make as amany as possible Pulis out of the big dough.

4th & Final Step: Frying & Coating of Sugar Syrup :
Fry in 2 cups Refined oil. Fry in medium Flame till they turn to golden colour. Shift aside.
In a hot Fry pan, add 5-6 tbsp Sugar and 2 tbsp Water. Make a sugar syrup. When all the sugar is melted, add the fried Pulis. When the pulis will be coated with syrup, they will be more crispy. Cool it. It's very delicious.

It can be served as snacks dish or sweet dish.

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Some of my previous cooking videos and its links are as follows:
1. Carrot Patisapta:
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2. Sujir Puli Payesh :
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3. Crispy Thekua :
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4. Palm Cake :
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5. Chocolate Cake :
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