इन 4 ट्रिक्स के साथ गट्टे की सब्जी बनायेंगे तो मुँह में जाते ही घुल जायेंगे | Gatta Ki Sabji Recipe

Aaj Masala Kitchen Me Ban Raha Hain Halwai Style Gatte Ki Sabji Recipe. Kam Chijon Se Banaye Ekdum Tasty Rajasthani Besan Gatte Ki Sabzi.

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#SoftGatteKiSabji #BesanKeGatte #GattaRecipeByMasalaKitchen

आज मसाला किचन मे हम लाये है हलवाई वाली गट्टे की सब्ज़ी | घर मे मारवाड़ी गट्टे की सब्जी बनाने का आसान तरीका | मसाला किचन के आसान गट्टा रेसिपी जरूर देखिये | बेसन प्याज की सब्ज़ी,बेसन गट्टा बनाने की विधि | राजस्थानी गट्टे की सब्जी की रेसिपी | सबसे आसान गट्टे की सब्जी रेसिपी को शेयर करना न भूले| मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Masala:
Fennel Seeds(सौंफ) - 1 Tsp
Coriander Seeds(सूखा साबुत धनिया) 1 Tsp
Cumin Seeds(जीरा) - 1/2 Tsp
Black Pepper Seeds(काली मिर्च) - 1/2 Tsp
Carom Seeds(अजवाइन) - 1/4 Tsp

For Chutney:
Mustard Oil(सरसों का तेल) - 1 Tbsp
Garlic(लहसुन) - 10-12
Dry Red Chili(सूखी साबुत लाल मिर्च) - 3-4

For Paste:
Curd(दही) - 3-4 Tbsp
Dried Fenugreek Leaves(कसूरी मेथी) -
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
Turmeric powder(हल्दी पाउडर) - Some
Coriander powder(धनिया पाउडर) -1 Tbsp

FOR GATTA:
Gram Flour(बेसन) - 2 Cup
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
Salt(नमक) - As per taste
Turmeric powder(हल्दी पाउडर)
Baking Soda(मीठा सोडा) - 1/4 Tsp/2 Pinch
Mustard Oil(सरसों का तेल) - 3 Tsp
Curd(दही) - 2 Tbsp
Water(पानी) - As required

FOR GRAVY:
Oil(तेल)
Asafoetida(हींग) - 1 Pinch
Green chili (हरी मिर्च)
Ginger (अदरक)
Onion (प्याज) - 2
Tomatoes (टमाटर) - 3
Garam Masala (गरम मसाला)
Roasted Cumin Powder (भुना जीरा पाउडर)
Coriander leaves (धनिया पत्ती) - For garnishing

RECIPE:
For Masala, in a pan, put Fennel Seeds, Coriander Seeds, Cumin Seeds, Black Pepper Seeds, and Carom Seeds, roast them and crush them in a mortar pestle.
For Chutney, keep the pan on the Flame, put Mustard Oil, some Garlic Clove, Dry Red Chilli, roast them and make a paste in a mortar pestle.
For Curd Paste, ake some Curd, put some, Dried Fenugreek Leaves, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder, put some cooked and mashed Gatta in it mix it well and keep it aside.
For Gattas, take some sieved Gram Flour in a bowl, put some Crushed Red Chilli Powder, Salt, Turmeric Powder, Baking Soda, Oil, Curd in it and mix them all. Then bind the dough by adding water to it. Cover it and keep it aside for 5 mins and keep some water for boiling. Apply some oil in your hands and make the rolls. Put the rolls in the boiling water and cover them for 10 mins, and then take out them, let the rolls for cooling down, and cut them into pieces and fry all the Gattas.
For Gravy, put some oil in a pan, then put roasted & crushed Masala in it. Put some Asafoetida, grated Green Chilli, Ginger, chopped Onion, grated Tomato in it, cover it and cook it. Then put the Curd Paste in it Turn the flame medium and let it be cooked till it releases oil. Then put some water in it and mix the Gravy with the blender and cook it for some time. After then put Red Chilli and Garlic Chutney in it for enhancing the taste. Add some Garam Masala, Roasted Cumin Powder, and then put the fried Gattas in it. Cover it and cook it on a medium flame for 6-7 mins. Garnish it with some Coriander Leaves and serve it. In this way, Gatte Ki Sabzi will get ready.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mixing bowl - https://amzn.to/2UlsTcY
Chopping board - https://amzn.to/3f1wNQe
Silicone Spatula - https://amzn.to/2SnBEoE
Kadhai - https://amzn.to/2UvDPot
Frying jhara - https://amzn.to/2ThFYmk
Silicone Spatula - https://amzn.to/3f1vy3w
Steel Kadhai - https://amzn.to/2UtQ9Wu

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Aaj Masala Kitchen me hum laye hain Tasty Gatte Ki Sabji. Halwai Style Soft Gatte Ki Sabji. Besan Pyaj Ke Gatte, Marwadi Gatta, Govind Gatte, Gatta Curry, Pyaj Ke Gatte, Soft Gatte, Besan Ke Gatte Ki Sabji Recipe | Masala Kitchen | Recipes By Poonam Devnani.