Скачать или смотреть TRADICIONALNA POSNA PRILEPSKA SARMA 💥 Vegan - Fasting stuffed cabbage rolls

PRILEPSKI POSNI SARMI (sarmički)
Sveti Nikola, svetecot-zaštitnik na Prilep, i praznik što sekoja treta kuḱa vo gradot pod „Markovite kuli“ go ima kako svoja kuḱna slava.
Prilepčani se poznati po nivnite mali sarmi, koi se pravat za Sveti Nikola.
Samo sakam da vi kažam deka ova video e mojata svekrva, koja e od Prilep, i taa gi pravi ovie vkusni sarmički. Mojata svekrva gi pravi ovie sarmički dolgo vreme, receptot e star poveḱe od 100 godini.
Za receptot e potrebno:
kisela zelka
300 gr oriz
1 lazicka crn biber
3 lazicki crvena piper
1 lazicka suv zacin ( ako zelkata e solena se stava pomalku zacin)
100 ml maslo
Se vari na sredna temperatura okolu cas i polovina, a otkoga ke se stavi zaprskata uste pola saat. Se dodava voda dokolku e potrebno.
Ova e pola recept, dokolu e potrebno mozete da ja duplirate receptata.

Se nadevam deka Vi se dopaga mojata recepta i deka ke ja napravite. Ve molam za vasata podrska, stisnete mi se dopaga " like" , komentirajte ispod videoto kazete mi kako vi se dopaga receptot, spodelete go so vasite najbliski i preplatete se na mojot kanal - bezplatno e.
Zapratite Orhidea Recepti
⬇️⬇️
   / @orhidearecepti  
Za da ovozmožite prevod na vašiot jazik, kliknete na „CC“ na mobilen vo gorniot desen agol.
Na vašiot kompjuter, kliknete na postavkite za ekranot i ovozmožete prevod.

Zabraneto e kopiranje na videoto.

Saint Nicholas, the patron saint of Prilep, is a holiday that every third house in the city under "Mark's Towers" has as its house Slava.
Prilep residents are famous for their small cabbage rolls, known as Sarma, which are traditionally made for Saint Nicholas.
I just want to tell you that this video is mother-in-law, who is from Prilep, and she makes these delicious cabbage rolls - sarma. My mother-in-law has been making these srama for a long time; the recipe is more than 100 years old.
For the recipe you need:
sauerkraut
300 g rice
1 tsp black pepper
3 tsp red pepper
1 tsp dry seasoning (if the saurcrout is salty, add less seasoning)
100 ml vegetable oil
Cook over medium heat for about 1.5 hours, then simmer for 30 minutes. Add water as needed.
This is half the recipe; you can double the recipe if needed.


Watch my video for easy step-by-step instructions.
If you like this recipe, click the like button 👍🔔 and share this recipe with your friends and family!
Subscribe:⬇️⬇️⬇️
   / @orhidearecepti  

(PITI I KIFLI) ⬇️⬇️⬇️
   • PITA - KIFLI ( Pie / Croissants )  
(POSNI RECEPTI)
   • POSNI RECEPTI (VEGAN) LENTEN RECIPE  
(POGACI I LEB)
   • Pogaci, Leb - Hleb - (Holiday Bread - home...  
(TORTI I KOLACI)
   • Torti i Kolaci - Cake, Sweets, desserts  
(SUPI I CORBI)
   • Supi i Corbi - Soup and Stew  

To enable translation in your language, click "CC" on mobile in the upper right corner of the video.
On your computer, click on display settings and enable translation.

Copying of the video is prohibited.







#posnasarma #prilepskasarma #sarma #posno #posnirecepti #orhidearecepti #sarmazaslava
#slavskasarma #slavskikolac #slava #praznik #balkan #božić #posni #sarme #makedonski #jadenja #specijalitet #cabbage #cabbagerecipe #cabbagerolls ‪@orhidearecepti‬ #kiselazelka #zelka
#sarma cabbage rolls recipe #recipe #recept