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Rajma ke Kabab Recipe:-

🥣 Samagri (Ingredients):

1 cup rajma (raat bhar bhiga hua, ubla hua)
1 medium pyaz (bareek kata hua)
1–2 hari mirch (bareek kati hui)
1 tsp adrak-lehsun paste
1 medium ubla aloo (mash kiya hua)
2 tbsp bread crumbs / bhuna besan
1 tsp jeera powder
1 tsp dhaniya powder
½ tsp lal mirch powder
½ tsp garam masala
Namak swadanusar
2 tbsp hara dhaniya (kata hua)
1 tsp nimbu ka ras
Tel – shallow fry ke liye

👩‍🍳 Banane ki Vidhi (Method):
Uble hue rajma ko achhe se mash kar lein (thode coarse rakhein).
Isme mash kiya aloo, pyaz, hari mirch, adrak-lehsun aur saare masale daalein.
Bread crumbs/besan, hara dhaniya aur nimbu ka ras mila kar achha mix karein.
Ab chhoti-chhoti tikki ya kabab ka shape dein.
Pan me thoda tel garam karein aur medium aanch par kabab ko dono taraf se golden brown hone tak shallow fry karein.
Tissue paper par nikal lein.


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