Скачать или смотреть Spinach Egg Curry Recipe | Easy Delicious Anda Palak Curry | Anda Palak Masala | Palak Egg Curry

Spinach Egg Curry-Easy Delicious Anda Palak(saag) Curry is a relishing curry with simple ingredients like spinach and eggs. The Spinach puree cooked with correct amount of spices and the boiled egg cut into halves make it flavory and luscious. This curry serves well with rice and roti and is simple and quick to prepare.

Spinach egg curry | Anda palak curry | Saag aur anda sabji | Anda palak masala | Palak egg curry | Spinach and egg curry

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Chapter
00:00 Intro
00:08 Prepare spinach puree
00:38 Prepare curry

Course: Main Course
Cuisine: Indian
Total preparation time: 35 minutes

--Ingredients
--For the spinach puree

Spinach 250g
(Spinach is a super food. It is loaded with tons of nutrients in a low-calorie package.
Dark, leafy greens like spinach are important for skin, hair, and bone health.
They also provide protein, iron, vitamins, and minerals).

Scientific name: Spinacia oleracea

Water (for boiling spinach)
Green chilli 3 (optional)

--For the gravy

Oil 1 tbsp
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Indian bay leaf 1
Dry red chilli 3
Cinnamon dried bark strip
Cloves 3 to 6
Onion 1½ cup
Tomato 1 cup
Ginger and garlic 20g
Turmeric ½ tsp
Red chilli powder 1 tsp
Coriander 2½ tsp
Salt 1 tsp
Sugar 1 tsp
Curd ½ cup
Boiled egg (as required)

--Instructions

--Prepare spinach puree

Clean and wash spinach well in water.
Take a vessel/saucepan and boil water.
Add cleaned, washed spinach and green chillies in the boiling water.
Cook for about 40-50 seconds.
Drain the water and immediately transfer the blanched spinach to ice-cold water toprevent it from getting overcooked.
After a minute, transfer the blanched spinach for making puree and keep aside.

--Prepare curry

Take a non-stick pan.
Once the pan is hot.
Add oil and once the oil is hot.
Add mustard seeds, fenugreek seeds and wait to crackle.
Add bay leaf, dry red chilli, cinnamon dried bark strip, cloves and saute.
Add chopped ginger, garlic and saute.
Add chopped onions and saute for a minute.
Add chopped tomatoes and saute for a minute.
Add red chilli powder, coriander powder, turmeric powder and saute for a minute.
Add curd, spinach puree, salt, sugar and mix well.
Wait for 2 minutes to cook the curry and serve hot!!

Music : Retrograde - Spence

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