Ash Reshteh - Persian Noodle Soup

This Persian noodle soup is called Ash Reshteh and gets its tangy, savory flavor from kashk, reshteh, and Persian fried onions. It's also packed with flavorful greens, beans, and nutritious chickpeas.

Ingredients:
½ cup flavorless oil
2 onions
6 cloves garlic
15 oz. can of chickpeas
15 oz. can of red kidney beans
1 cup green lentils
1 teaspoon ground turmeric
½ lb. cilantro
20 scallions
1 ½ lb. spinach
8 oz reshteh
2 cups kashk
2 quarts stock
fresh mint

Recipe: https://www.proportionalplate.com/ash...

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WHAT I USE IN THIS RECIPE (affiliate links):
Reshteh: https://amzn.to/33sPUT5
Kashk: https://amzn.to/3fwbIzJ

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❤️, Candice