Скачать или смотреть Making homemade focaccia 👌

Ingredients:
1 3/4 cup water, 110-115 degrees Fahrenheit
2 teaspoons granulated sugar
1 packet active dry yeast
4 cups bread flour
2 teaspoons kosher salt
~6 tablespoons olive oil

Toppings: (my choices)
Cherry tomato’s
Crushed rosemary
Sea salt

Directions:
In the bowl of a stand mixer combine the water, sugar, and yeast. Let sit for 5 minutes until the mixture gets bubbly and the yeast can start doing its thing. Add the flour and salt and mix until a shaggy dough forms. Increase the speed to medium and continue mixing for 3-5 minutes. You should have a very sticky dough.

Coat a large bowl with about 2 tablespoons of olive oil and using your hand (which are oiled) transfer the dough into the bowl. Cover the dough with plastic wrap and set aside to rise for about 1 hour and 15 minutes or until the dough has doubled.

Coat a 9x13in baking pan with about 2 tablespoons of olive oil. Transfer the dough from the bowl to the baking pan using your hands which you have oiled. Press the dough to the pans edges. Let the dough relax back and then press it back to the edges.

Cover the dough with a clean kitchen towel and let rise again for 45 minutes. 15 minutes into the rise preheat your over to 425 degrees Fahrenheit.

Remove the clean kitchen towel and add the last 2 tablespoons to the top of the dough and spread around evenly. Oil your hands and use your finders to make dimples into the dough. Add your toppings, in this case I did cherry tomato’s, crushed rosemary, and sea salt.

Bake for 25-30 minutes or until golden brown. Let cool slightly and enjoy!!


You can find more recipes on my website linked in my bio!