Haitian Food Recipe | How to Make Haitian Epis

Hello Everyone! Welcome to Magg's Kitchen aka the BEST Haitian food on Youtube! I was born & raised in Haiti. I have always had a love for cooking since I was a little girl. I also enjoy gardening and being active during the warmer seasons. I created this channel to share my love for cooking with the entire world. These recipes are easy to follow and will leave your friends & family begging for more!

Today I will be making Haitian Epis. Epis serves as a seasoning base for most Haitian foods. Epis can be stored in your fridge for up to 2 months.

Ingredient list:
1 cup scallion
1 cup parsley
1 cup cilantro
3/4 cup green pepper
3/4 red pepper
3/4 cup orange pepper
3/4 cup yellow pepper
1/2 cup thyme
1/2 cup vinegar
1 cup sour orange
5 garlic cloves
2 hot peppers
2 teaspoons of garlic salt
3 cubes of chicken flavor bouillon
2 tablespoons of maggi (optional)
2 tablespoons of seasoning salt

Music by @SamyBeatz

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