Beef with Snow Peas (Recipe)

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. Recipe ➡︎ https://omnivorescookbook.com/beef-wi...

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INGREDIENTS

Marinade
1 lb (450 g) flank steak (or skirt steak), thinly sliced against the grain
1 tablespoon oyster sauce
2 teaspoons Shaoxing wine (or dry sherry)
1 teaspoon peanut oil (or vegetable oil)
1 teaspoon cornstarch
Sauce
1/4 cup chicken stock
1 1/2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon dark soy sauce (or regular soy sauce)
1/2 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon sesame oil
Stir Fry
1 to 2 tablespoons peanut oil (or vegetable oil)
2 cups (6 oz / 170 g) snow peas, trimmed & strings removed
1/2 onion, sliced into thick strips
1/2” (1 cm) ginger, minced
1 clove garlic, minced

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/beef-wi...

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