Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita

Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried.

Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak Paneer. Loved by Vegetarians and Non Vegetarians alike it tastes delicious and can be prepared in just a few steps. Do give it a try and share your feedback in the comments below.

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Ingredients:
Water
Salt
1 Bunch of spinach leaves
3 tbsp Ghee
1 tsp Cumin seeds
1 tbsp Garlic, finely chopped
4-5 Dry Red Chillies
2 Onions, finely chopped
1 Tomato, finely chopped
1 tsp Coriander seed powder
1 tsp Garam Masala powder
1/2 kg Paneer
Fresh Cream

Method of preparation:
Boil water in a vessel, add salt, spinach leaves, keep them in the boiling water for 3-4 minutes and then transfer it on an cold water.
Let the spinach cool down and then grind it into a nice puree.
Heat a wok, add ghee, cumin seeds, garlic, red chillies, onions and saute it until it turns soft.
Add tomato, cook it till they are soft.
Add coriander powder, garam masala, mix it well and add the spinach puree.
Add salt and give it a good mix .
Add paneer, cook it on medium flame for 4-5 minutes.
Take it out in a bowl and garnish it with fresh cream.
Our Palak Paneer is ready to serve.

Host: Smita De
Copyrights: REPL

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Palak paneer is a vegetarian dish originating from India, consisting of paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada. However, saag paneer is different from traditional palak paneer in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach. Dhaba restaurants often specialize in palak paneer.