White Chocolate Ice Cream

This white chocolate ice cream recipe involves the use of an ice cream mixer to create dreamy, creamy scoops of white chocolate bliss.

RECIPE AND INSTRUCTIONS HERE - https://amandascookin.com/white-choco...

Ingredients
8 ounces white chocolate finely chopped
1 cup whole milk
2/3 cup granulated sugar
pinch of salt
5 large egg yolks
2 cups heavy cream
Instructions
Put the chocolate pieces in a large bowl and set a mesh strainer over the top.
Warm the milk, sugar, and salt in a medium saucepan. In a separate medium bowl whisk together the egg yolks.
Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
Pour the custard through the strainer over the white chocolate. Stir until the white chocolate is completely melted and the mixture is smooth, then stir in the cream. Stir until cool over an ice bath.
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.