HOMEMADE THICK SUGAR SYRUP

MAKING SUGAR SYRUP AT HOME IS VERY EASY. IT JUST NEEDS A COUPLE OF STEPS AND A FEW NOTES TO HAVE SUCCESSFUL SYRUP THAT LASTS IN YOUR FRIDGE FOR MONTHS..

INGREDIENTS:
3 CUPS OF SUGAR (600 G)
1 CUP OF WATER (250 ML)
QUARTER TSP CITRIC ACID
1 SLICE OF LEMON FOR FLAVOR AND ALSO HELPS THE SUGAR NOT TO CRYSTALLIZE BACK

RECIPE KEY NOTES:
* PUT SUGAR AND WATER IN A POT, TURN ON THE STOVE AND START STIRRING UNTIL SUGAR IS COMPLETELY DISSOLVED. ONCE IT STARTS TO BOIL, DO NOT STIR THE SYRUP AND LET IT BOIL AS IN THE RECIPE. AT LAST ADD THE CITRIC ACID, STIR, LET IT BOIL FOR A MINUTE TO MAKE SURE IT IS DISSOLVED PROPERLY AND TAKE OFF THE HEAT.