Sweet Pickled Onions – Saucy Sunday

▼ Please see the description below for ingredient amounts ▼

Unlike the standard pickled red onions, these will have a little sweeter taste. Enjoy this with salads, pizza toppings, low carb wraps, on top of burger patties, etc. A sweet and tangy recipe to help add a little flavor to your low carb diet.
#papag #pickledonions #saucysunday

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Equipment:
Storage Jars https://amzn.to/3yMmsDz
Strainer https://amzn.to/3mUJ1TP

Ingredients:
1 large red onion, sliced
2 cups white vinegar https://amzn.to/3n2zwSR
2/3 cup water
Sweetener = 1 1/4 cups sugar http://amzn.to/2hReroU
1/2 tsp salt
1 Tbs black peppercorns https://amzn.to/2SyMkid
2 cloves garlic, sliced

Directions:
1. Add sliced onions and garlic to a mason jar and set aside.
2. Add vinegar, water, sweetener, peppercorns, and salt to a sauce pot
3. Place the sauce pot on high heat. Stir to dissolve salt and sweetener. Let boil for 3-5 minutes.
4. Strain the peppercorns (optional).
5. Add liquid to the onions. Place the lid on the jar and let come to room temperature (I like to flip upside down halfway through cooling).
6. Place in the refrigerator for 24 hours.

Makes 20 servings

Per Serving:
7.2 calories / 0.0g fat / 1.44g net carbs / 0.0g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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