Special Daal with Achari Mirch Tadka Recipe by Food Fusion

This special Daal with achari mirch tadka is like a discovery that you will made after years of making daal. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi #nationalFoods #CrushedPickle #ReadySetCook #Chatkharonkichakachak

Written Recipe: https://bit.ly/3zmgtsN

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Serves 5-6
Recipe in English:

Ingredients:
Prepare Daal:
-Cooking oil ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Zeera (Cumin seeds) 1 tsp
-Tamatar (Tomato) sliced 1 medium
-Lehsan (Garlic) crushed ½ tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Chana daal (Split Bengal gram) ¾ Cup (soaked 1 hour)
-Arhar daal (Split pigeon pea) ¾ Cup (soaked 1 hour)
-Water 5 Cups or as required
-Hot water 1 Cup or as required
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tsp
-National Crushed Pickle 2 tbs
Prepare Achari Mirch Tadka:
-National Crushed Pickle 2 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Hari mirch (Green chillies) large & deseeded 4-5
-Cooking oil 3-4 tbs
-Lehsan (Garlic) sliced 2 cloves
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 3-4
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Daal:
-In a pot,add cooking oil,onion & fry until light golden.
-Add cumin seeds,tomato,garlic,green chilli,ginger,mix well & cook on medium flame for 2-3 minutes.
-Add red chilli powder,turmeric powder,kashmiri red chilli powder,mix well & cook for 1-2 minutes.
-Add split Bengal gram,split peagon pea & mix well.
-Add water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (1 hour).
-Turn off the flame & mash well with the help of masher.
-Turn on the flame,add hot water & mix well.
-Add pink salt,coriander seeds,crushed pickle,mix well & set aside.
Prepare Achari Mirch Tadka:
-In a small bowl,add crushed pickle,coriander seeds,cumin seeds & mix well.
-Stuff green chillies with prepared achari masala.
-In a frying pan,add cooking oil,garlic & mix well.
-Add cumin seeds,button red chillies,achar stuffed chillies & fry until golden.
-Add kashmiri red chilli powder & stir well.
-Add prepared tadka on daal,fresh coriander & serve with boiled rice & salad!

Recipe in Urdu:
Directions:
Prepare Daal:
-Pot mein cooking oil aur pyaz dal ker light golden ho janay tak fry ker lein.
-Zeera,tamatar,lehsan,hari mirch aur adrak dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Lal mirch powder,haldi powder aur Kashmiri lal mirch powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chana daal aur arhar daal dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per daalein gul janay tak paka lein (1 hour).
-Chulha bund ker ein aur masher ki madad sa ache tarhan mash ker lein.
-Chulha on karein aur garam pani dal ker ache tarhan mix ker lein.
-Pink salt,sabut dhania aur crushed pickle dal ker ache tarhan karein & side per rakh dein.
Prepare Achari Mirch Tadka:
-Chotay bowl mein crushed pickle,sabut dhania aur zeera dal ker ache tarhan mix ker lein.
-Hari mirch mein tayyar achari masala bhar dein.
-Frying pan mein cooking oil aur lehsan dal ker mix karein.
-Zeera,sabut lal mirch aur achar stuffed mirchein dal dein aur golden ho janay tak fry ker lein.
-Kashmiri lal mirch powder dal ker mix ker lein.
-Tayyar tadka ko daal mein dal dein,hara dhania dal ker boiled chawal aur salad ka saath serve karein!