Скачать или смотреть Breakfast Martini? Yes, please!

✨ Move over, Mimosa—there’s a new brunch cocktail in town! ✨

In honor of #NationalMartiniDay, we're shaking up a Breakfast Martini—a modern classic invented by London bartender Salvatore Calabrese after his wife insisted he eat something more than espresso for breakfast. The result? A zesty mix of gin, orange liqueur, lemon juice, and the star of the show: Sebastiano’s Marmellata di Arance. 🍞🍊🍸

It’s not your average Martini, but that’s the point. This bright, citrusy sipper is perfect any time of day—whether you’re brunching, aperitif-ing, or just feeling a little cheeky at cocktail hour. 🎬 Watch to see how we make it with Portland Dry Gin 33 and a dollop of marmalade magic.

BREAKFAST MARTINI
1 1/2 ounces Portland Dry Gin 33
1/2 ounce orange liqueur
3/4 ounce lemon juice, freshly squeezed
2 (heaping) barspoons Sebastiano’s Marmellata di Arance (orange marmalade)
lemon wheel
Add the gin, orange liqueur, lemon juice, and marmalade into a shaker with ice and shake vigorously until well-chilled. Double-strain into a chilled coupe glass. Garnish with a lemon wheel.

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