Скачать или смотреть Homemade Chicken Parm Sandwich on Fresh Ciabatta

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Nothing beats a classic chicken parmesan sandwich made completely from scratch. In this video, we’re making crispy pan-fried chicken cutlets, layering them with marinara sauce, fresh mozzarella, and parmesan, all served on homemade ciabatta bread.

From baking the bread to frying the chicken until golden brown, this sandwich is packed with flavor and crunch. Perfect for lunch, dinner, or anytime you’re craving comfort food done right.

If you enjoy homemade bread, Italian-style cooking, or crispy chicken sandwiches, this one’s for you!

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Chicken Parmesan Sandwich Recipe
Ingredients – Chicken Parm

Chicken cutlets

2 eggs

Flour (for dredging)

Breadcrumbs

Grated Parmesan cheese

Sliced mozzarella cheese

Fresh mozzarella (for topping)

Marinara sauce

Oil (for shallow frying)

Instructions – Chicken

Set up a breading station:

Bowl 1: Flour

Bowl 2: Eggs (beaten)

Bowl 3: Breadcrumbs mixed with grated parmesan

Dredge chicken cutlets in flour, then egg wash, then breadcrumb mixture.

Heat shallow oil in a pan over medium heat.

Fry chicken for about 2 minutes per side, or until golden brown and fully cooked.

Remove and drain on a paper towel.

Homemade Ciabatta Bread Recipe
Ingredients – Ciabatta

4 cups flour

1½ tsp instant yeast

1¾ cups warm water

2 tsp salt

3 tbsp olive oil

Instructions – Ciabatta

In a bowl, combine flour and salt.

In a separate bowl, activate yeast in warm water.

Add yeast mixture and olive oil to flour and mix until a shaggy dough forms.

Knead for 10 minutes, until smooth.

Place dough in a greased bowl, cover, and let rise for 1 hour.

Shape dough and divide into 2 pieces.

Let rise again for 30–45 minutes.

Bake at 425°F (220°C) for 20–25 minutes, or until golden brown.

Assembling the Sandwich

Slice ciabatta bread in half.

Layer sliced mozzarella on the bread.

Add crispy chicken cutlet.

Spoon marinara sauce over the chicken.

Top with fresh mozzarella.

Toast until cheese is melted.

Enjoy!
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