三種奶油霜的簡單做法 - 新手必看 Three Ways to Make Buttercream

為你介紹我最常用的三款奶油霜的簡單做法, 用來裝飾各種漂亮的杯子蛋糕和蛋糕
These are the three types of buttercream I like the most. Use them to decorate different kinds of beautiful cupcakes and cakes

請遊覽我的IG,有更多杯子蛋糕的設計和造型 Please visit my IG for more cupcake designs : 👉   / lazymomcakes  
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詳細食譜 (+常問問題), Full Recipe :- 👉https://goo.gl/5xF6hr
更多食譜: 👉 https://bit.ly/2Kn1m85

1. 瑞士奶油霜材料:
35g 蛋白
100g無鹽牛油
50g 細砂糖
½ 茶匙香草精

1. Swiss Buttercream Ingredients:-
35g Egg White
100g Unsalted Butter
50g Caster Sugar
½ Tsp Vanilla Extract

2. 意式奶油霜材料:
35g 蛋白
100g無鹽牛油
50g 細砂糖 (10g + 40g)
30g 水
½ 茶匙香草精

Italian Buttercream Ingredients:-
35g Egg White
100g Unsalted Butter
50g Caster Sugar (10g + 40g)
30g Water
½ Tsp Vanilla Extract

3. 奶油乳酪霜材料:
100g 奶油乳酪
100g無鹽牛油
50g糖粉
½ 茶匙香草精

Cream Cheese Buttercream Ingredients:-
100g Cream Cheese
100g Unsalted Butter
50g Icing Sugar
½ Tsp Vanilla Extract
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Lazy Mom Cakes 杯子蛋糕網上店
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